Wild & Raw Vegan Cafe

Blended organic acai berries, unsweetened almond milk, topped with gluten-free almond granola, banana slices, organic blueberries, and local chia seeds.

Steel-cut oats simmered with coconut milk, fresh turmeric juice, cardamon, and topped with shredded coconut and raw walnut crumble.

Thick-cut sourdough toast rubbed with garlic, topped with chunky Hass avocado paste, heirloom cherry tomato salad, chili flakes, and sesame seeds.

Fresh cold-pressed cucumber, celery stalk, baby organic spinach, green granny smith apple, ginger root, and lemon juice.