Dry-Aged Specialties & Cabernet Reserve Bar
Fine cuts, warm candlelit tables. Scan and explore our collection of reserve cabernets, cut grades, and premium seafood sides.
Dry-aged for 28 days, seasoned simply with coarse sea salt and garlic butter, grilled on open hickory charcoal. Perfect for sharing.
Center-cut barrel filet, wrapped in applewood smoked bacon, finished with roasted garlic rosemary sprig.
Cavatappi pasta tossed in a rich five-cheese mornay sauce, loaded with fresh Maine lobster meat and shaved black truffles.
Fresh jumbo asparagus spears grilled over oak, served with rich classic tarragon hollandaise emulsion.
A glass of premium, opulent dark ruby red boasting vanilla bean, black cherry, and cocoa aromas. Exceptional pairing with our Porterhouse.