Premium Nigiri, Sashimi & Sake Bar
Experience high-grade sushi crafted by our Master Chefs. Scan, choose your rolls, and order directly. Let us take care of the rest.
Eel, crab sticks, and crisp cucumber wrapped in seaweed, layered with sliced avocado and drizzled with sweet unagi glaze.
Spicy tuna roll topped with baked chopped scallops, spicy mayo sauce, tempura flakes, and green onion strips.
Crisp asparagus, sweet sweet potato tempura, and pickled radish wrapped in brown rice, coated with creamy avocado.
Fatty bluefin tuna belly over seasoned sushi rice, finished with fresh grated wasabi.
Thick cuts of rich New Zealand King Salmon, served on a bed of shredded daikon radish.
A clean, dry premium Japanese sake with soft aromas of melon and white blossoms. Served chilled.