Traditional Italian Cuisine & Craft Cocktails
Welcome to our contactless digital catalog. Browse our fresh house pasta, roasted antipasti, and sweet traditional desserts. Select category filters below.
Toasted sourdough bread rubbed with garlic, topped with heirloom tomatoes, fresh basil, and extra virgin olive oil.
Crispy baby squid seasoned with sea salt and cracked black pepper, served with dynamic garlic aioli and lemon wedges.
Creamy burrata cheese served with 24-month aged Prosciutto di Parma, wild arugula, and balsamic reduction.
Handmade egg pasta tossed with black summer truffle paste, wild mushrooms, and shaved Parmigiano-Reggiano.
Penne pasta in a fiery tomato sauce with garlic, fresh red chilis, and cold-pressed olive oil.
Acquerello carnaroli rice simmered with baby lobster, tiger prawns, mussels, and saffron-infused broth.
Grilled 16oz prime T-bone steak brushed with rosemary oil, served with roasted fingerling potatoes.
Mediterranean sea bass fillets served with sautéed baby spinach, cherry tomatoes, and lemon-caper butter sauce.
Layers of espresso-soaked ladyfingers, whipped mascarpone cream, and dark cocoa powder.
Velvety vanilla bean panna cotta topped with zesty wild berry compote and fresh mint leaf.
Aperol, Prosecco, soda water, and a slice of fresh orange. The ultimate Italian aperitivo.
A glass of robust Tuscan red wine boasting aromas of red cherry, leather, and dry herbs.